HOURS & LOCATION
Closed Monday
LUNCH
Tuesday – Thursday 11 am – 3 pm
DINNER
Tuesday – Thursday 4 pm – 9 pm
Friday – Saturday 5 pm – 10 pm
Friday*, Saturday & Sunday Brunch
10 am – 3 pm (*Fri at 11)
OUR STORY
A tribute to a legacy of culinary excellence started almost a century ago. Lucille’s is a nationally acclaimed restaurant in the heart of Houston’s Museum District, which special`izes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
Lucille's 1913
Founded in 2020 by Chef Chris Williams, Lucille’s 1913 is a 501(c)(3) non-profit that is building a vertically integrated ecosystem that will combat food insecurity and waste; create training and employment opportunities in traditionally under-resourced neighborhoods; and empower communities to discover a self-sustainable livelihood through food. Since its inception during the COVID-19 pandemic, Lucille's 1913 has provided more than 600,000 meals to Houston’s most vulnerable communities. The non-profit is named after Williams' great-grandmother, Lucille B. Smith, an African-American culinary pioneer who launched her catering business in Fort Worth, Texas, in 1913.
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5512 La Branch St
Houston, Texas 77004
713.568.2505
Copyright 2020 Lucille's
All rights reserved
Monday - Closed
LUNCH
Tuesday – Thursday 11am - 3pm
DINNER
Tuesday & Thursday 4pm - 9pm
Friday & Saturday 5pm - 10pm
BRUNCH
Friday*, Saturday & Sunday 10am - 3pm
(*Friday starts at 11)